Description
The gastronomic history of Lyon has distant roots, already in the past this city has attracted gourmet chefs and visitors precisely for its gastronomic specialties. The "mothers of Lyon", cooks from the great middle-class families of the city, have undoubtedly contributed to the rich gastronomic tradition. At the end of the 19th century, they set up their own business and managed the best restaurants in the city, making Lyon cuisine a real institution.With our gastronomic tour you can immerse yourself in the local gastronomic tradition by discovering the historic district of Saint-Jean with its traboules and many famous monuments such as the Saint-Jean Cathedral and the Notre-Dame de Fourvière Basilica.
Good to know
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Duration |
3 heures |
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Number of participants |
Our policy requires a minimum number of 2 people. If the minimum number is not being met, we will get in touch with you to find an alternative date or cancel the tour. |
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Spoken languages |
French, English |
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Included in the offer |
All the food is included. Water and drinks in moderate amount (1 alcholic drink) will be served. You can add more wine and/or beer by purchasing the Special Drink Card. |
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Important information |
Please wear comfortable shoes |
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Other information |
Allergies: please let us know if you suffer from any food allergies or intolerance. Do Eat Better will not be responsible for any guest not informing us about special dietary restrictions at the time of the booking.Please arrive at least 5 min before the start of the tour.Our policy requires a minimum number of 2 people. If the minimum number is not being met, we will get in touch with you to find an alternative date or cancel the tour.Please arrive 5 minutes before the start of the tour |
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Proposed by Deb France SAS Where the activity is taking place
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