Description
Accompanied by a wine professional, this service consists of an introduction to the Bordeaux vineyards, their history and traditions; an introduction to tasting techniques; an explanation of the many classifications that are found in the region; and the tasting of four old vintages of great Bordeaux wines, aged by us, accompanied by a meal based on local charcuterie and cheese.
All the vintages presented are at least 10 years old.
Good to know
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Duration |
1 heure |
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Number of participants |
Our policy requires a minimum number of 2 people. If the minimum number is not being met, we will get in touch with you to find an alternative date or cancel the tour. |
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Spoken languages |
French, English |
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Included in the offer |
A tasting. Water and wine (in set quantities) will be served. |
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Other information |
Allergies: please let us know if you suffer from any food allergies or intolerance. Do Eat Better will not be responsible for any guest not informing us about special dietary restrictions at the time of the booking.Please arrive at least 5 min before the start of the tour.Our policy requires a minimum number of 2 people. If the minimum number is not being met, we will get in touch with you to find an alternative date or cancel the tour.Please arrive 5 minutes before the start of the tour |
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Proposed by Deb France SAS Where the activity is taking place
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